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| The Best New Sufganiya Stuffing This Hannukah? Grilled Meat and Tahina.

Zev Stub    
Wednesday, 06 December 11:29 AM

The sufganya is about to get a major upgrade when a popular Israeli restaurant unleashes deep-fried armageddon by stuffing their sufganiyot with grilled meats. This breakthrough in advanced culinary science is the result of a surprising collaboration between two legendary Jerusalem institutions: The Angel bakery, a 90-year-old staple and Israel’s largest purveyor of baked goods, and the Midnight Steakhouse. Their new offering will replace the traditional pita bread with an oily sufganiya, fried to perfection, stuffed with chicken thighs, hearts, and livers and topped with traditional sauces like tahini and amba, a kind of pungent mango chutney, as well as a pickle and finely diced vegetable salad. 

Full Story (Tablet Magazine)

See also: Top 17 Sufganiyot, Sfinj, & Kosher Donuts Around the World, for info about two types of Lamb Bacon sufganiyot being served in New York this year. Next year in Jerusalem!

        




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