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Jerusalem Life

| Study: A fourth of annual Israeli food waste occurs during High Holy Days

Janglo News    
Monday, 23 September 11:01 AM
For many, the approaching High Holy Days are a time for plentiful celebratory meals, and hosting family and friends around the holiday table.

Eager to ensure an abundant offering for all guests, the festive period – including Rosh Hashanah and Sukkot – is characterized by a sharp increase in food purchases, as well as food waste.
         
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