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Jerusalem Life

| Sourdough bread gives rise to community of bakers during pandemic

Janglo News    
Thursday, 21 May 12:14 PM

It took a global pandemic for home bakers to latch on to the magical alchemy of baking sourdough bread, that crusty, scored bread with a soft crumb and slightly tangy flavor created from a bubbling brew of yeast.

A run on yeast in US stores helped foment what has become a COVID-19 baking craze. In Israel (which only saw a run on eggs and toilet paper), and elsewhere, it was the extended period of time at home that helped prompt a mass venture into the world of wild yeast, for sourdough is a task that requires time and patience.

Full Story (The Times of Israel)
         
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