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Jerusalem Life

| Pascale's Kitchen: Cheesecakes for Shavuot

Janglo News    
Sunday, 24 May 12:10 PM
At first glance it might seem that making a cheesecake is a daunting process, since there are so many steps, but each one is actually quite simple. Once you understand the concept of putting a cheesecake together, it becomes much easier. Every year, I prepare two separate cheesecakes for Shavuot; the first is a baked cheesecake that Grandma Esther used to make, and the second is a cold, no-bake creamy cheesecake. Some years, though, I like to prepare something more modern and interesting.

Shavuot is a time for renewal and celebrating the wheat harvest in the Land of Israel. This year, I decided to offer my readers a nice variety of cheesecake recipes, including one with fruit and white chocolate, which is absolutely mouthwatering.
         
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