What do you have in your fridge right now? Some eggs, a head of wilted lettuce, maybe a loaf of bread? How do you decide when it’s time to move on, when your food is overdue, and destined to be thrown out and replaced by fresh, shiny, new food?
According to some estimations, about 30-40% of all food in the United States is being wasted, thrown to the garbage because it wasn't eaten in time. Sometimes, we even throw good food - food that’s still completely edible. And it makes you think - what if we were smarter about how we treat our old, perhaps less enticing, but still very much nutritious, food?
Full Story (Israel National News)
