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Taste of Heaven is a unique upscale kosher caterer. With a great love for both gourmet innovation and traditional Jewish food, this culinary symphony is orchestrated by Executive Chef Daniel Levy. Chef Daniel Levy has vast experience with the King David Hotel, the Dan Tel Aviv Hotel, as executive Chef, Michelin-starred restaurants and more. Having won various awards and having catered presidents, Chef Daniel Levy is the perfect man to realize Taste of Heaven's philosophy.
Taste of Heaven raises traditional Jewish food to culinary heights you never imagined possible. Taste of Heaven took it upon itself to dispel the myth that kosher and traditional necessarily means unimaginative. We found that some kosher catering shy away from such concepts as "chicken soup" or "kube" and offer kosher food that has little to do with traditional Jewish food. Others shy away from going beyond tradition. The idea behind Taste of Heaven was to break this dichotomy. Taste of Heaven invites you to rediscover traditional Jewish cuisine. To put it simply, just imagine the food your nanna would cook after intense haute cuisine training…
At Taste of Heaven, we consider the quality and refinement of our gourmet dishes a top priority – we use only the finest raw materials and make sure that the delighting tastes are rivaled only by the luxurious presentation.
Perfect for both family and fundraising & corporate events, Taste of Heaven has a high level Kosher Certificate.
Daniel Levy: 0544879975
Sara Black: 0547702608