Mike's Place bar and grill is seeking motivated kitchen staff at all levels.
Please apply through our online HR system here: https://www.mikesplacebars.com/work-with-us/jobs
Kitchen Manager - Full time, day-time position managing staff, menus, inventory as well as business development. Requires Hebrew and English proficiency, at least 3 years experience in a professional kitchen, a positive attitude and natural leadership abilities.
Sous Chef - Full/part time position for either night or day shifts. Requires Hebrew and English proficiency, at least 1 year of experience or a course certificate. Must have a positive attitude and good kitchen skills.
Line Cook - Full/part time position with no experience necessary. Requires proficiency in either Hebrew or English. Must have a positive attitude, and be a team player.
Dish Washer - Full/part time position with no experience necessary. Requires proficiency in either Hebrew or English. Must have a positive attitude, and be a team player.
Relevant applicants will be contacted for an interview
The work environment is a Kosher Meat kitchen with competitive pay and benefits and stands out as having friendly, fair and supportive management. A great place to get your start or develop your career.
