Schnitzel in Israel is a big deal. Like, a bigger deal than people realize. Or, at least, a bigger deal than I realized before I moved to Israel from the UK seven years ago.
Straddling the line between street food and fast food, schnitzel is something that many Israelis — especially kids — eat everyday. Be it warmed in the oven from a frozen packet, homemade and shallow fried, picked up in a pita from a street-side stall, or as a reliable choice at almost any restaurant. Gourmet schnitzel sandwiches are fast becoming a country-wide food trend, too.
Full Story (Jerusalem Post)
