Director of Catering and Kitchen

*Director of Catering and Kitchen - Jerusalem*

We are seeking a highly experienced and dedicated Catering and Kitchen Director for a renowned Yeshiva to oversee catering operations and ensure the delivery of high-quality food and exceptional customer service.

Responsibilities for this role include menu planning, operational leadership, implementation of kitchen policies, catering services, event coordination support, staff management, and budget control.

Requirements:

• Fluency in English and Hebrew
• 8+ years of experience in catering and kitchen management
• Proven expertise in planning and creating diverse menus
• Knowledge of food hygiene, health, and safety regulations
• Strong organizational skills with keen attention to detail
• Excellent interpersonal and team leadership skills

This is a full-time position with availability to work evenings and Shabbat when required.

To apply please send your CV to [email protected] with the Subject Line: Catering Yeshiva